Pisco’s cuisine masterfully reimagines classic seafood traditions, transforming them into unique and memorable experiences through the creativity of our chef.

Our menu is a celebration of the freshness and quality of seafood cuisine. Don’t miss the refined plateau de fruits de mer, perfect for those who appreciate pure and authentic flavors. Among the pasta dishes, the timeless spaghetti with clams and bottarga stands out, offering a perfect balance of simplicity and bold character. For mains, the cuttlefish on buckwheat polenta surprises with its tender texture and robust flavor. And to finish, indulge in our desserts, crafted to satisfy every sweet craving.